Fish and chips are more than just a meal in the UK, they’re part of the cultural fabric and have been a symbol of British culinary tradition for over a century. The irresistible combination of a hunk of battered cod resting atop a mound of steaming fluffy chips is adored by Brits across the country.

It just so happens that the UK’s ‘best’ fish and chip shop is located in a gorgeous UK seaside village which is home to a beautiful golden sand beach. Cornwall is famous for its picturesque coastline, crystal clear blue waters, stunning coastal walks and rich history. The county is home to many quaint villages including Porthtowan. 

Situated on the rugged north coast of Cornwall, the village has long been favourite for tourists with visitors thanks to its breathtaking cliffs, incredible coastline and a long golden beach backed by dunes.

Foodies can also make a beeline for Porthtowan as it is home to Time Out’s number one fish and chip shop in the UK. Seasmiths, prides itself in selling super simple well cooked fish and chips. Set on the Cornish coast, Seasmiths offers staples like cod, haddock and mushy peas. 

They also sell delicious handmade dips like the traditional tartare sauce and even katsu curry – as well as fan favourites including ketchup and mayonnaise.

More than just your tradition fish and chip shop all orders here are placed via click and collect so you will never be waiting more than a couple of minutes for your sustainably sourced cod or haddock.

Time Out says: "Seasmiths is a bit more modern than your trad fish and chip shop (all orders are placed via click+collect, which means no waiting in queues).

"But the offering from this family-run joint is simple: perfectly cooked, sustainably sourced cod or haddock, on a bed of undeniably crispy, never soggy, thick-cut chips, always served with a wedge of lemon and a sprig of parsley.

"All the homemade dips – mushy peas, katsu curry sauce – are fantastic, but it’s their signature tartare sauce that really makes the difference; it’s so tangy and peppered with big, crunchy chunks of pickle. Divine."

And customers seem to love it too. One pensioner wrote on TripAdvisor: "I’ve just had what was far and away the very best haddock and chips of my entire (almost)77 years. My first time in Porthtowan and that meal was the highlight of my visit. Just sublime. Thank you guys for a superb meal and friendly service."

A second added: "So delicious, really good food. Cooked to perfection! The portions were large and the chips were golden. Fish so fresh and the batter was thin, tasty and not at all greasy."

A third chimed in: "Definitely a 5star chippy. Proudly displaying a 5 star food hygiene. In the window. Welcoming service and the food was not only great value but was great tasing too with light crispy batter and fresh fish. You really can tell that they care about getting it right. And that’s exactly what they are doing."